Kue Lumpur (Mud Cake) Recipe
Ingredients:
- Wheat flour, 500 grams
- Potatoes, 250 grams, steamed, mashed
- Coconut milk, 800-850 ml of a coconut
- Butter / margarine, 250 grams, melted
- Chicken eggs, 4 grains (250 grams)
- Sugar, 250 grams
- Salt, enough
- Vanilla, to taste
- Young coconut, a fruit, take the meat
- Raisins, to taste
How to make Mud Cake:
Combine eggs, sugar and vanilla, beat until whites (about 10 minutes). Enter the potatoes and stir well.
Stir in the flour gradually, stirring until blended. Pour
coconut milk and salt and stir well.
Enter the butter / margarine liquid, stir well.
Heat the mold, spread with margarine. Pour the batter into the mold.
Add coconut and raisins. Close the mold, and cook until cooked.
Remove and serve.
For 15 pieces Mud Cake
Mud Cake Tips:
If the dough is uneven and smooth, strain the batter.
If it looks like to enter when the batter was undercooked.
The contents can be changed according to taste.
