These bread is amazing. Bloomin Onion bread is covered in cheese and onion and baked for a delicious, out of this world bread! All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!
Bloomin' Onion Bread Recipe
Ingredients:
Ingredients:
- 1 unsliced loaf sourdough bread
- 12-16 ounces Monterey Jack cheese, thinly sliced
- 1/2 cup butter, melted
- 1/2 cup finely diced green onion
- 2 teaspoons poppy seeds
Instructions:
Preheat oven to 350 degrees.
Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion, and poppy seeds. Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes.
Unwrap the bread and bake 10 more minutes, or until cheese is melted
