Indonesian Traditional Food
Gethuk Lindri Recipe
Ingredients :
- 1 kilogram of cassava, wash, clean
- 200 grams granulated sugar
- 1 / 2 teaspoon vanilla extract
- 225 grams shredded coconut
- 1 teaspoon salt 100 cc water
- 2 drops yellow cake coloring
How to make Getuk Lindri :
- Mix the grated coconut and salt, mix well, then steamed until cooked, set aside.
- Combine water, sugar, and vanilla extract, and cook until boiling, then set aside.
- Steam cassava until soft, peeled, mashed, then enter a mixture of water and dye was yellow cake, stir until blended.
- Prepare a tool to grind noodles, pour the batter into it and grind, cut size of 5 cm, rolls, then sprinkle with grated coconut mixture on top and serve.
