Indonesian Food
Ayam Bakar Betutu (Grilled Chicken Betutu) Recipe
Ingredients :
- 1 chicken, take part in the content of chicken
- 1 orange juice
- 1 teaspoon salt
- 100 grams of boiled cassava leaves, thinly sliced
- 2 stalks lemongrass, white parts sliced
- 4 lime leaves
- 3 tablespoons oil for sauteing
- Banana leaves to taste
Spices:
- 7 spring onions
- 5 cloves garlic
- 6 red chilies
- 4 pieces of red chili pepper
- 1 teaspoon shrimp paste
- 2 cm turmeric
- ½ tablespoon coriander
- 2 cm ginger, grated
- 2 cm galangal, grated
- Salt and sugar to taste
How to cook :
- Marinate chicken with lime juice and salt, let stand for 10 minutes, set aside.
- Heat oil and sauté ground spices until fragrant, add the Serai Iris. Stir well, remove
- For stir-fry seasoning into two, one part mixed with cassava leaves andlime leaves and stir well. The remaining smear on the entire exterior of the chicken
- Enter cassava leaves that had been peppered into the cavity of the chicken
- Wrap the chicken with banana leaves. Heat a steamer pot, steam the chicken for 20 minutes, remove from heat.
- Grilled chicken that has been steamed until cooked, remove from heat.
- Serve the chicken with the ways parted with its contents. For 8 people.
