Abon Lengkuas (Shredded Galangal)

Indonesian Food

Abon Lengkuas (Shredded Galangal) Recipe

Ingredients:

• Galangal, 1 kg, peeled, washed
• Beef without the fat and muscle, 500 grams
• Bay leaf, 1 sheet
• Water, 1 liter
• Coconut milk, 100 ml
• Cooking oil, 750 ml

Subtle Seasonings:

• Onion, 6 eggs
• Garlic, 3 cloves
• Turmeric, 1 cm, fuel
• Coriander, 1 teaspoon
• Salt, to taste
• Brown sugar, to taste
• Beef broth powder, 1 teaspoon
• Tamarind juice, 1 teaspoon

How to make :

1. Boil water, boiled meat until soft, remove from he
2. at. Set aside broth water.Minced meat with a food processor or thin slices, and beat until bruised.Shredded-shredded meat.
3. Grate ginger, steamed for 30 minutes. Pres or squeeze the water up torain.
4. Winds galangal or oven with low temperature to dry.
5. Heat 2 tablespoons oil, saute ground spices and bay leaves until fragrant.Enter the ginger and beef and stir well.
6. Pour coconut milk and 150 ml of broth. Cook over low heat, stirring untildry. Remove and drain.
7. Heat the oil, ginger and fried dough to dry meat. Remove and drain.
8. Pres or squeeze until the oil leak. Separate dough shredded with a fork so as not to clot. Serve.

To 300 grams of Shredded Galangal