Indonesian Drink. Wedang Ronde (or often abbreviated to simply "ronde") is a traditional drink of Javanese native herbs and dawet apart. "Wedang" in Javanese means "drink". A special dough while Ronde is composed of a mixture of rice flour and brown sugar to form the dots and the section which contains the crushed peanuts and brown sugar. .Contour chewy when bitten. And the inside will melt in our mouths. To establish Wedang Ronde, ronde dough is dipped into the ginger water is still hot.
There are 2 main component in wedang ronde . That is ginger drink and ronde itself. If you do not have ronde in your wedang ronde, then it is called ginger drink. Because I am a few times to see a friend who equated ginger drink with wedang ronde.
Wedang Ronde Recipe :
Ingredients:
- 150 gr glutinous rice flour.
- 1 teaspoon salt
- 125 ml of water
- 1 teaspoon water whiting
- 100 grams of peanuts, roasted / grilled
- green and red coloring, if desired
Ginger Water:
- 500 ml of water
- 150 grams sugar, if less sweetness can be added according to taste
- Ginger to taste, crushed
complement:
shelled peanuts, roasted / grilled white bread, cubed to and fro sweetened condensed milk, if desired
How to make:
1. ronde
stir all ingredients until blended
form into small spheres, filled with roasted peanuts, do it until the dough runs out.
boil water, boil until the balls float. Remove and drain.
2. Air Ginger
boil all ingredients until fragrant
3. way of presenting
Put the following rounds complement the glass / bowl
Pour the ginger ale and serve
