Indonesian Drink
Cendol is typical of Indonesia beverage made from rice flour, served with grated ice, liquid palm sugar, and coconut milk. It was sweet and savory. In the area of Sunda, the drink is known as cendol while in Central Java known as es dawet.
Rice flour is processed in a way given the green dye then printed through a special filter, so the shape of grains. At first natural dyes from pandanus leaves are used, but now used artificial food colorings. This drink is usually served as dessert or as a snack. Matches are presented in the daytime.
Ingredients:
- 100 gr rice flour
- 25 gr tapioca flour
- 450 ml water
- 1 tsp pandan paste ready to use / to taste.
Complement:
- 1 can of sweet Crop Jackfruit Matches
- Coconut milk to taste, boil until boiling, stirring frequently so as not to break, add a little salt and Pandan leaves.
- 150 gr Java Sugar or to taste, boiled with water until boiling.
How to make cendol :
- Mix all ingredients cendol, boiled at low heat and stir until bubbling.
- Turn off heat, stirring constantly until slightly warm.
- Input into the clear plastic, a strong tie, and holes in the plastic tip with a diameter of approximately half a cm.
- Prepare a container of boiled water and ice cubes, then such use syringe, press the dough cendol plastic for plastic out of the hole and directly into a container of cold water / ice water.
Presentation:
set cendol and Jackfruit or the like, give a coconut and sugar on top and serve in a cold state.
