Indonesian Food
Ingredients :
- Sprouts ¼ kg
- Bean 4 tie
- ½ kg young jackfruit
- ¼ cup cooking oil
- Coconut ¼ grain
Seasoning of Rambanan Vegetable :
- 10 pieces red onion
- Laos 1 / 2 RSJ
- 5 cloves garlic
- Bay leaves 2 pieces
- Red chili 2 pieces
- 1 stalk lemongrass
- ¼ teaspoon pepper
- 1 tablespoon salt
- Turmeric 1 RSJ
- 2 tablespoons rice flour
- Ginger ½ RSJ
- 1 teaspoon shrimp paste
- Powder ½ RSJ
How To Make :
- All material boiled vegetables one by one until cooked. Shreddedcoconut 2 cups coconut milk is made.
- 5 pieces of red onion and 2 cloves garlic, thinly sliced and fried until golden.
- The remaining herbs and given a smooth diulek flour thinned withcoconut milk and cooked a bit thick, newly appointed.
- Long beans cut into pieces, as well as nangkanya diaatas placed aslightly concave plate, on top of an already strong flavored seasoning andtop with fried onions were given.
- A variety of steamed vegetables can be eaten with this sauce.
