Parmesan Twists Recipe
Ingredients:
- 1/4 cup Delallo Organic Unfiltered Extra Virgin Olive Oil,
- DeLallo Coarse Sea Salt
- 1 clove garlic, cut in half
- 1 (7-ounce) sheet store-bought puff pastry
- 1/2 cup DeLallo Grated Parmesan
Instructions:
Preheat oven to 350˚F.
Lay the puff pastry out flat and rub with the cut sides of the garlic. Brush the pastry with the olive oil and sprinkle with coarse salt. Next, cut the pastry into 12 even strips, about 1-inch thick. Sprinkle the strips with the grated Parmesan. Twist and place on a baking sheet lined with parchment paper.
Bake for 8 minutes or until puffed and golden.
Makes 12 twists
Preheat oven to 350˚F.
Lay the puff pastry out flat and rub with the cut sides of the garlic. Brush the pastry with the olive oil and sprinkle with coarse salt. Next, cut the pastry into 12 even strips, about 1-inch thick. Sprinkle the strips with the grated Parmesan. Twist and place on a baking sheet lined with parchment paper.
Bake for 8 minutes or until puffed and golden.
Makes 12 twists
