This is something that I made up today for our Sunday afternoon appetizer. We enjoyed it so much I thought I would post it. It is simple and tasty. Use whatever size roll you wish but choose a crispy one -Baguettes may be used cut in 4″pieces . You may enjoy this as a decadent Lunch sandwich, rich but oh so good.
Baked Brie-Cranberry Bun Appetizers Recipe
Ingredients:
- 125 g brie cheese
- 6 tablespoons whole berry cranberry sauce
- 2 tablespoons butter
- 4 crispy rolls
Instructions:
- Cut your rolls in half lengthwise.
- Butter the top half of the roll.
- Slice your brie, rind on or off your preference. into 1/4" slices and distribute evenly on the bottom halves of the rolls.
- Top each half with 1 1/2 tbsp of cranberry sauce.
- Put on the top half of the roll and wrap each in non stick foil.
- Place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through.
- Cut each bun in half or thirds depending on the size of your rolls.
