Fried Cassava is our favorite food as Indoneian, and How to Cook Cassava Indonesian Recipe
Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.
So cassava in my country is like a daily necessary for a farmer. Give it to try to make fried cassava from my country recipe.
Ingredients:
So cassava in my country is like a daily necessary for a farmer. Give it to try to make fried cassava from my country recipe.
Ingredients:
- 700 grams of cassava
Seasoning that should be mashed:
- 3 teaspoons of salt
- 2½ teaspoons of coriander powder
- 5 cloves of garlic
How to cook fried cassava:
- Cut into pieces as your wish, and then steam until done.
- Combine all of the ingredients seasoning 30-60 ml in a hot water. Then add the cassava steamed (stir well) let it for about 15 minutes to make cassava absorbed the flavors.
- Fry the cassava until done (fried cassava).
